Carretão meats are a success in itself. The cuts Carretão offers first quality, prepared with care and precision. Since Picanha, national preference, to the exotic French Rack of Lamb, be sure to try our meats.

Meet some of the meats that are tastefully prepared in Carretão:

Peeled rump
With a little fat, is one of the finest cuts and tasty BBQ. The kernels of the rump cut up the baby beef, meat tender and juicy that you find in Carretão.

Picanha
It is required to cut more barbecues, being soft and have a distinctive flavor. TheCarretão prepares the steak in several ways: the traditional skewer with garlic, baked in stone, and even the tip of the sirloin, the noblest part of the flesh.

Titty tip or rump
Extracted from the bottom of the rump, is soft, fibrous and very tasty. It is even more delicious when served to the last point or bad. Here you experience the irresistibletitty traditional spit.

Filet mignon
Soft and slightly sweet taste, is considered by many to cut more noble. In Carretãoleave you enchanted with the traditional beef tenderloin on a skewer, steak with garlic and a delicious filet mignon with cheese.

Diaper
Very tasty and good meat roasting. It should not be overcooked. It is considered oneof the best meats to barbecue. The Carretão offers traditional flank on the spit,always very special.

Termite
It is a cut muscle fiber and fat. It has nice flavor and taste. You can taste it, appetizing, spits in the Carretão.

Tenderloin
It is soft, tasteless and extremely sharp and fat, which keeps juicy. The Carretãobrings you the famous Argentinian rib-eye.